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Olivier's Butchery

Lamb Belly (Bone-in) - Easter Edition

Lamb Belly (Bone-in) - Easter Edition

$32.00 USD
$32.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • Unseasoned: $11.99/lb, Seasoned: $12.99/lb
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
  • One Whole Bone-in Lamb Belly weighs roughly between 2.5 lb and 3 lb
  • Lamb breast is the lower part of the body of the animal also known as Lamb Riblets when ribs are separated from the rack.
  • Can be roasted, grilled or slow cooked

Cooking Suggestions

Slow roast or stir fry when cut in pieces. Lamb belly is another perfect cut for any stuffing for slow roast.

When roast: reheat the oven to 350°F. Sear the meat well on all sides in a heavy pot or Dutch oven before place in the oven and cook until internal meat reach at 160°F.

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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