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Olivier's Butchery

Lamb Shank (Bone-in)

Lamb Shank (Bone-in)

$25.00 USD
$25.00 USD
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  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
    • Unseasoned: $14.99/lb, Seasoned: $15.99/lb
    • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
    • One Whole Bone-in Lamb Shank weighs roughly between 1.5 lb and 2 lb
    • Sits above the knee joint and below the leg.
    • Slow cooking at a low temperature with stock and/or wine will provide the best flavor.

    Cooking Suggestions

    For a 3 lb Shank

    In a Slow Cooker:
    1) Add beef or chicken broth to the slow cooker
    2) Season the shank and place it in the slow cooker
    3) Cover and cook on High for 4hrs or on Low for 7hrs.

    In a Dutch Oven:
    1) Preheat oven to 350°F
    2) Season the shank and place it in the Dutch Oven
    3) Cook at medium-high heat until golden all over then remove the shank from the dutch oven.
    4) After you cooked your other ingredients, add them as well as broth to the dutch oven and finally add the lamb and cover
    5) Bring to a boil then transfer to the oven and cook for 2 - 2 ½ hours.

    Pick-up Guideline

    For the moment, all orders are for pick-up at the shop only.

    The Packaging

    We vacuum seal every item.

    Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

    You can also use our bags to directly sous-vide and freeze your order.

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