Olivier's Butchery
Hanger Steak (Available in Different Marinades) - Labor Day Edition
Hanger Steak (Available in Different Marinades) - Labor Day Edition
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Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate.
- Unseasoned: $16.99/lb, Seasoned/Marinated: $18.49/lb
- Grass fed grain finished Black Angus, non-GMO, no antibiotics, no added hormones
- Each package weighs ~0.7 - 1.3 lbs and includes 1/2 hanger steak (which is half lengthwise of what is pictured)
- Classic seasoning includes salt, black pepper, olive oil, thyme, and slices of garlic
- Also known as the secret "Butcher's steak"
- Perfect for fajitas and bulgogi
- Very beefy flavor, tender, nice amount of marbling, and juicy
Cooking Suggestions
Cooking Suggestions
On the grill:
1) Preheat a grill over medium-high heat with a bit of oil
2) Grill the steak, turning once, until medium-rare, about 5 minutes per side.
3) Transfer to a cutting board and let stand for 10 minutes. Slice meat against the grain.
On the stove-top:
1) Preheat your skillet on the stove at high heat.
2) Dry your steak of excess moist and season it with salt and pepper.
3) Cook into the hot skillet for 6 to 8 minutes
Turn them occasionally so they cook evenly.
4) Transfer steaks to a carving board and let rest for about 5 minutes, then slice against the grain before serving.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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