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Olivier's Butchery

Grass Fed - Boneless Ribeye Steak/Roast - 21 Days Dry-Aged - Thanksgiving Edition

Grass Fed - Boneless Ribeye Steak/Roast - 21 Days Dry-Aged - Thanksgiving Edition

$28.50 USD
$28.50 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
  • All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
  • All orders are cut to our best estimate.
  • Unseasoned: $28.50/lb , Seasoned: $29.50/lb
  • Grade Choice
  • Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
  • One 1" Steak weighs roughly between 0.8 lb and 1.1 lb

Cooking Suggestions

For the Grill or the Stove-top:

1) Season your steak well and let it rest at room temperature for 30 mins to 1 hour before cooking

2) Following the thickness of your steak:
- 1 inch: 8 mins total, 5 one side and 3 the other
- 1¼ inch: 10 mins total, 7 one side and 3 the other
- 1½ inch: 14 mins total, 9 one side and 5 the other
- 2 inches: 17 mins total, 11 one side and 6 the other
- 2½ inches: 20 mins total, 12 one side and 8 the other

3) Let rest at least 5 mins before serving

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".

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