Olivier's Butchery
Grass Fed - Boneless Ribeye - 21 Days Dry-Aged - Holidays Edition
Grass Fed - Boneless Ribeye - 21 Days Dry-Aged - Holidays Edition
Couldn't load pickup availability
Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- Unseasoned: $30.99/lb , Seasoned: $31.99/lb
- Grade Choice
- Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
- The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
- One 1" Steak weighs roughly between 0.8 lb and 1.1 lb
Cooking Suggestions
Cooking Suggestions
For the Grill or the Stove-top:
1) Season your steak well and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Following the thickness of your steak:
- 1 inch: 8 mins total, 5 one side and 3 the other
- 1¼ inch: 10 mins total, 7 one side and 3 the other
- 1½ inch: 14 mins total, 9 one side and 5 the other
- 2 inches: 17 mins total, 11 one side and 6 the other
- 2½ inches: 20 mins total, 12 one side and 8 the other
3) Let rest at least 5 mins before serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
Share
