Grain Finished - T-Bone - 21 Days Dry-aged - Labor Day Edition

Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate.

• Unseasoned: $21.99/lb, Seasoned: $22.99/lb
• Grade Choice
• Premium grass fed grain finished Black Angus, non-GMO, no antibiotics, no added hormones
• Classic seasoning includes salt, black pepper, olive oil, thyme, and slices of garlic
• One 1" Steak weighs approximately between ~1 -1.25 lbs
• Comparable to a Porterhouse but with a smaller Filet Mignon 
• A perfect steak for grilling or cooking on the stovetop