Olivier's Butchery
Grain Finished - Prime Rib Roast - 21 Days Dry-Aged - Holidays Edition
Grain Finished - Prime Rib Roast - 21 Days Dry-Aged - Holidays Edition
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Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- Unseasoned: $29.99/lb, Seasoned: $30.99/lb
- Add $1.00/lb for cradled and tied.
- Grade Choice
- Premium Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones.
- The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
- 1 rib weighs roughly between 2.3 lb and 2.8 lb.
- Also known as Prime rib, Bone-in Rib Roast, Cote de Boeuf, Bone-in Ribeye
- Each rib can feed 2 to 3 people, depending on the size.
- Beautifully marbled and perfectly aged, rich in flavor, juicy, and textured when slow roasted.
Cooking Suggestions
Cooking Suggestions
1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Preheat oven to 500°F and cook the roast for 15-20 mins
3) Reduce oven to 350°F and finish the roast as follows:
- 2 Ribs: 1 h 15 mins
- 3 Ribs: 1 h 30 mins
- 4 Ribs: 1 h 45 mins
- 5 Ribs: 2 hours
- 6 Ribs: 2 h 15 mins
- 7 Ribs: 2 h 30 mins
Here are the internal temperatures for the different desired doneness:
- Rare: 115°F - 120°F
- Medium - Rare: 120°F - 125°F
- Medium: 130°F - 135°F
- Medium-Well: 140°F - 145°F
4) Let rest out of the oven for 15 to 20 mins
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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