Olivier's Butchery

Grain Finished - Prime Rib Roast - 21 Days Dry-Aged - Thanksgiving Edition

$144.95 USD

Sale Coming Back Soon

Quantity

All Turkey pre-orders are paid in advance and non-refundable.
All Turkeys are only available for pick-up from Saturday, November 22nd, 2025, through Wednesday, November 26th, 2025.
No changes or cancellations on all Thanksgiving orders are accepted after Saturday, November 22nd, 2025.
All cancellations before Saturday, November 22nd will require a 48 hours notice.

Unseasoned: $28.99/lb, Seasoned: $29
.99/lb
Add $1.00/lb for cradled and tied.
Grade Choice
Premium Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones.
The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
1 rib weighs roughly between 2.3 lb and 2.8 lb.
Also known as Prime rib, Bone-in Rib Roast, Cote de Boeuf, Bone-in Ribeye
Each rib can feed 2 to 3 people, depending on the size.
Beautifully marbled and perfectly aged, rich in flavor, juicy, and textured when slow roasted.

Cooking Suggestions

1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking

2) Preheat oven to 500°F and cook the roast for 15-20 mins

3) Reduce oven to 350°F and finish the roast as follows:
- 2 Ribs: 1 h 15 mins
- 3 Ribs: 1 h 30 mins
- 4 Ribs: 1 h 45 mins
- 5 Ribs: 2 hours
- 6 Ribs: 2 h 15 mins
- 7 Ribs: 2 h 30 mins

Here are the internal temperatures for the different desired doneness:
- Rare: 115°F - 120°F
- Medium - Rare: 120°F - 125°F
- Medium: 130°F - 135°F
- Medium-Well: 140°F - 145°F

4) Let rest out of the oven for 15 to 20 mins

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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