Olivier's Butchery
Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Labor Day Edition
Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Labor Day Edition
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- Unseasoned: $30.99/lb, Seasoned: $31.99/lb
- Grade Choice
- Grass fed grain finished Black Angus, non-GMO, no antibiotics, no added hormones
- Classic Seasoning includes salt, black pepper, olive oil, thyme, and slices of garlic.
- One 1" steak weighs ~0.8 - 1.1 lbs
- Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cuts available.
- Best for roasting, direct heat grilling or pan-frying
Cooking Suggestions
Cooking Suggestions
For the Grill or the Stove-top:
1) Season your steak well and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Following the thickness of your steak:
- 1 inch: 8 mins total, 5 one side and 3 the other
- 1¼ inch: 10 mins total, 7 one side and 3 the other
- 1½ inch: 14 mins total, 9 one side and 5 the other
- 2 inches: 17 mins total, 11 one side and 6 the other
- 2½ inches: 20 mins total, 12 one side and 8 the other
3) Let rest at least 5 mins before serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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