Olivier's Butchery
Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Holiday Edition
Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Holiday Edition
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Prices displayed are weight-based estimates. At checkout, you will select a pickup date (December 19th-24th, 26th-31st) and pay an approximately 50% non-refundable deposit. All orders are cut to our best estimate; you’ll pay the balance at pickup.
After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10 am - 3pm on December 31st.
- Unseasoned: $30.99/lb, Seasoned: $31.99/lb
- Grade Choice
- Grass fed, grain finished Black Angus. Non-GMO, no antibiotics, no added hormones.
- Classic Seasoning includes: Salt, black pepper, thyme, olive oil and slices of garlic.
- One 1" steak weighs ~0.8-1.1 lbs.
- Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cuts available.
- Best for roasting, direct heat grilling or pan-frying
Cooking Suggestions
Cooking Suggestions
For the Grill or the Stove-top:
1) Season your steak well and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Following the thickness of your steak:
- 1 inch: 8 mins total, 5 one side and 3 the other
- 1¼ inch: 10 mins total, 7 one side and 3 the other
- 1½ inch: 14 mins total, 9 one side and 5 the other
- 2 inches: 17 mins total, 11 one side and 6 the other
- 2½ inches: 20 mins total, 12 one side and 8 the other
3) Let rest at least 5 mins before serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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