Olivier's Butchery
Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Holidays Edition
Grain Finished - Boneless Ribeye - 21 Days Dry-Aged - Holidays Edition
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Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- Unseasoned: $30.99/lb, Seasoned: $31.99/lb
- Grade Choice
- Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones
- The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
- One 1" Steak weighs roughly between 0.8 lb and 1.1 lb.
- Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cuts available.
- Best for Roasting, Direct Heat Grilling or Pan-frying
Cooking Suggestions
Cooking Suggestions
For the Grill or the Stove-top:
1) Season your steak well and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Following the thickness of your steak:
- 1 inch: 8 mins total, 5 one side and 3 the other
- 1¼ inch: 10 mins total, 7 one side and 3 the other
- 1½ inch: 14 mins total, 9 one side and 5 the other
- 2 inches: 17 mins total, 11 one side and 6 the other
- 2½ inches: 20 mins total, 12 one side and 8 the other
3) Let rest at least 5 mins before serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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