Grain Finished - Boneless Ribeye Steak/Roast - 21 Days Dry-Aged - Holidays Edition
Grain Finished - Boneless Ribeye Steak/Roast - 21 Days Dry-Aged - Holidays Edition
Regular price
$27.50 USD
Regular price
Sale price
$27.50 USD
Unit price
/
per
- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- All orders are cut to our best estimate.
- Unseasoned: $27.50/lb, Seasoned: $28.50/lb
- Grade Choice
- Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones
- The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
- One 1" Steak weighs roughly between 0.8 lb and 1.1 lb.
- Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cuts available.
- Best for Roasting, Direct Heat Grilling or Pan-frying
Cooking Suggestions
Cooking Suggestions
For the Grill or the Stove-top:
1) Season your steak well and let it rest at room temperature for 30 mins to 1 hour before cooking
2) Following the thickness of your steak:
- 1 inch: 8 mins total, 5 one side and 3 the other
- 1¼ inch: 10 mins total, 7 one side and 3 the other
- 1½ inch: 14 mins total, 9 one side and 5 the other
- 2 inches: 17 mins total, 11 one side and 6 the other
- 2½ inches: 20 mins total, 12 one side and 8 the other
3) Let rest at least 5 mins before serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.