Olivier's Butchery
Grain Finished - Beef Filet Mignon - Labor Day Edition
Grain Finished - Beef Filet Mignon - Labor Day Edition
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Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate.
- Unseasoned: $37.99/lb // Seasoned: $38.99/lb
- Add $5/lb for tartare
- Grass fed grain finished Black Angus, non-GMO, no antibiotics, no added hormones
- Trimmed and tied
- Classic Seasoning includes salt, black pepper, olive oil, thyme, and slices of garlic
- One Whole Filet Mignon weighs ~3 - 5 lbs and includes the filet tail.
- One Half Filet Mignon weighs ~.5 -2.5 lbs.
- Please allow approximate weight when ordering.
- Perfect for roasting, grilling, and pan-frying
Cooking Suggestions
Cooking Suggestions
1) Remove your Filet Mignon from the fridge for about 30-60 minutes before cooking and season with salt, pepper and cooking oil
2) Preheat your oven to 360F (for Steaks) - 425F (for a Whole Filet)
3) Sear your Filet steaks in a cast iron over high heat until it brown and crusty on one side before turning them over to the other:
1-2 minutes for a 1- 1 ½ inch steak
2-4 minutes for a 1 ½ - 2 inches steak
12-15 minutes for a Whole Filet (3-5 minutes on each side)
4) If needed, add Butter, Garlic, and Rosemary unit the steak melts
5) Transfer the steak to the oven.
2 minutes: Rare (Internal Temperature: 115°F - 120°F)
3 minutes: Medium - Rare (Internal Temperature: 120°F -125°F)
5 minutes: Medium (Internal Temperature: 130°F - 135°F)
6-7 minutes: Medium - Well (Internal Temperature: 140°F- 145°F)
20-25 Minutes for a Whole Filet
This will depend on the thickness of your steaks and whether your oven is in Convection or Regular.
6) Let the steak rest for about 5-10 minutes before serving for Steaks and 10-15 minutes for Whole Filet
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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