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Olivier's Butchery

Grain Finished - Beef Filet Mignon - Holidays Edition

Grain Finished - Beef Filet Mignon - Holidays Edition

$11.00 USD
$11.00 USD
Sale Coming Back Soon

    • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
    • No changes or cancellations on all Holidays' orders are accepted after Saturday, December 21st 2024
    • All cancellation before Saturday, December 21st 2024 will require a 48 hours notice.
    • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
    • All orders are cut to our best estimate.
    • Unseasoned: $36.50/lb // Seasoned: $37.50/lb
    • Add $5/lb for tartare
    • Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones
    • Trimmed and tied 
    • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic
    • One 1" Steak weighs approximately weighs between 0.2 lb and 0.4 lb.
    • One Whole Filet Mignon approximately weighs between 3 lb and 5 lb and includes the filet tail.
    • One Half Filet Mignon approximately weighs between 1.5 lb and 2.5 lb.
    • Please allow approximate weight when ordering the 1 lb option.
    • Perfect for roasting, grilling, and  pan-frying

    Cooking Suggestions

    1) Remove your Filet Mignon from the fridge for about 30-60 minutes before cooking and season with salt, pepper and cooking oil

    2) Preheat your oven to 360F (for Steaks) - 425F (for a Whole Filet)

    3) Sear your Filet steaks in a cast iron over high heat until it brown and crusty on one side before turning them over to the other:
    1-2 minutes for a 1- 1 ½ inch steak
    2-4 minutes for a 1 ½ - 2 inches steak
    12-15 minutes for a Whole Filet (3-5 minutes on each side)

    4) If needed, add Butter, Garlic, and Rosemary unit the steak melts

    5) Transfer the steak to the oven.
    2 minutes: Rare (Internal Temperature: 115°F - 120°F)
    3 minutes: Medium - Rare (Internal Temperature: 120°F -125°F)
    5 minutes: Medium (Internal Temperature: 130°F - 135°F)
    6-7 minutes: Medium - Well (Internal Temperature: 140°F- 145°F)
    20-25 Minutes for a Whole Filet

    This will depend on the thickness of your steaks and whether your oven is in Convection or Regular.

    6) Let the steak rest for about 5-10 minutes before serving for Steaks and 10-15 minutes for Whole Filet

    Pick-up Guideline

    For the moment, all orders are for pick-up at the shop only.

    The Packaging

    We vacuum seal every item.

    Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

    You can also use our bags to directly sous-vide and freeze your order.

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