Olivier's Butchery
Flank Steak - Labor Day Edition
Flank Steak - Labor Day Edition
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Prices are weight-based estimates. Select your pickup day at checkout (Wednesday–Sunday, 48-hour minimum prep) — we'll have your order ready anytime that day. We charge an approximately 50% non-refundable deposit at checkout; you'll pay the balance at pickup. All orders are cut to our best estimate.
- $19.99/lb
- Grass fed grain finished Black Angus, non-GMO, no antibiotics, no added hormones
- Each package includes 1 flank steak and weighs ~ 0.5 - 0.8 lbs
- Intense beefy flavor, firm and textured
- Good for grilling, pan-frying or smoking
Cooking Suggestions
Cooking Suggestions
1) Heat a grill or pan over medium-high heat (about 400°F to 450°F).
2) Remove the steak from the marinade and pat dry and season with salt and pepper.
3) Place the steak directly over the flame and cook until the meat thermometer reads 135°F in the thickest part (for medium rare)
4) Transfer to a cutting board and let rest for 5 minutes before slicing against the grain and serving
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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