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Olivier's Butchery

Duck Rôti with House Stuffing - Thanksgiving Edition

Duck Rôti with House Stuffing - Thanksgiving Edition

From $24.00 USD
$24.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
  • All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
  • All orders are cut to our best estimate.
  • $14.99/lb
  • Locally and humanely raised in an open barn.
  • Deboned and filled with our famous Gluten Free Pork House Stuffing (Pork Sausage, Prunes, Apricots, Truffle Oil and Cognac)
  • Each package includes 1 Duck Rôti with House Stuffing
  • Each package weighs roughly between 1.4 lb and 1.8 lb
  • Perfect for a party of 2-3 people

Cooking Suggestions

1) Let the roti come to room temperature 1 - 2 hours

2) Preheat your oven 400ºF

3) Place the roti on a rack inside a roasting pan

4) Cook for 50 minutes to 1 hour.

5) Lower the oven temperature to 325ºF until the roast finishes and the skin turns golden. The internal temperature reaches 140- 145ºF

6) Allow the roti to rest for 10 minutes.

7) Cut the roast into about 1 - 1.5 inch thick slices, removing and discarding the string as you do. The roast is now ready to serve.

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".

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