Olivier's Butchery
Duck - Rôti with House Stuffing - Thanksgiving Edition
Duck - Rôti with House Stuffing - Thanksgiving Edition
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At checkout, you will select a pick-up date and time. If you arrive outside of your selected window, your order will not be available for pick-up. After Thursday, November 19th, we are unable to accept any changes or cancellations.
Available pick-up dates (until sold out): Saturday, November 21 – Wednesday, November 25, 2026.
- $21.99/lb
- Locally and humanely raised in an open barn.
- Deboned and filled with our famous gluten free pork House Stuffing (pork sausage, prunes, apricots, truffle oil and Cognac)
- Each package includes 1 Duck Rôti with House Stuffing and weighs ~1.4-1.8 lbs
- Perfect for a party of 2-3 people
Cooking Suggestions
Cooking Suggestions
1) Let the roti come to room temperature 1 - 2 hours
2) Preheat your oven 400ºF
3) Place the roti on a rack inside a roasting pan
4) Cook for 50 minutes to 1 hour.
5) Lower the oven temperature to 325ºF until the roast finishes and the skin turns golden. The internal temperature reaches 140- 145ºF
6) Allow the roti to rest for 10 minutes.
7) Cut the roast into about 1 - 1.5 inch thick slices, removing and discarding the string as you do. The roast is now ready to serve.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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