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Olivier's Butchery

Duck Rôti with House Stuffing - Thanksgiving Edition

Duck Rôti with House Stuffing - Thanksgiving Edition

From $24.00 USD
$24.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, November 23rd 2024
  • All cancellation before Saturday, November 23rd 2024 will require a 48 hours notice.
  • All orders are cut to our best estimate.
  • $14.99/lb
  • Locally and humanely raised in an open barn.
  • Deboned and filled with our famous Gluten Free Pork House Stuffing (Pork Sausage, Prunes, Apricots, Truffle Oil and Cognac)
  • Each package includes 1 Duck Rôti with House Stuffing
  • Each package weighs roughly between 1.4 lb and 1.8 lb
  • Perfect for a party of 2-3 people

Cooking Suggestions

1) Let the roti come to room temperature 1 - 2 hours

2) Preheat your oven 400ºF

3) Place the roti on a rack inside a roasting pan

4) Cook for 50 minutes to 1 hour.

5) Lower the oven temperature to 325ºF until the roast finishes and the skin turns golden. The internal temperature reaches 140- 145ºF

6) Allow the roti to rest for 10 minutes.

7) Cut the roast into about 1 - 1.5 inch thick slices, removing and discarding the string as you do. The roast is now ready to serve.

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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