Olivier's Butchery

Prime Grain Finished - Prime Rib Roast - 200 Days Dry-Aged - Holiday Edition

$139.00 USD

Sale Coming Back Soon

Quantity

Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.

Please give us 48 hours to prepare your order.

After December 20th, we’re unable to accept any changes or cancellations.

And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.

$69.49/lb
Grade Prime
Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
Each rib can usually feed 2 or 3 people, depending on the size
1 rib of 200 days aged weighs roughly between 1.7 lb and 2.2 lb
Also known as Prime Rib, Rib Roast, Cote de Boeuf, Bone-in Ribeye
Perfect for Grilling and Roasting
Add $1.00/lb for cradled and tied or seasoned

Cooking Suggestions

1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking

2) Preheat oven at 500°F and cook the roast for 15-20 mins

3) Reduce oven to 350°F and finish the roast as follow:
- 2 Ribs: 1 h 15 mins
- 3 Ribs: 1 h 30 mins
- 4 Ribs: 1 h 45 mins
- 5 Ribs: 2 hours
- 6 Ribs: 2 h 15 mins
- 7 Ribs: 2 h 30 mins

Here are the internal temperatures for the different desired doneness:
- Rare: 115°F - 120°F
- Medium - Rare: 120°F - 125°F
- Medium: 130°F - 135°F
- Medium-Well: 140°F - 145°F

4) Let rest out of the oven for 15 to 20 mins

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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