Olivier's Butchery
Turkey - Brick (Whole or Half) - Holiday Edition
Turkey - Brick (Whole or Half) - Holiday Edition
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All turkey orders must be pre-paid in full and are non-refundable. At checkout, you will select a pickup date (December 19th-24th, 26th-31st). After Friday, December 18th, we are unable to accept any changes or cancellations. We will be closed December 25th, and open from 10am - 3pm on December 31st.
- Free range, no antibiotics or hormones, all-natural turkey raised in Woodland, CA.
- Because the Branigan family raises its turkeys longer (25 to 27 weeks), they develop a thin film of fat underneath the skin, making them self-basting. The birds cook in their juices, making them a healthier (and delicious!) option.
- Butterflied with the breast bone removed, resulting in shorter cooking time.
- Seasoning includes: Salt, black pepper and Herbes de Provence.
- Each whole brick weighs ~10-12 lbs, good for 6-8 people
- Each half-brick weighs ~5-6 lbs, good for 4 people or fewer
- Offals are sold separately.
Cooking Suggestions
Cooking Suggestions
For a Whole Unseasoned Turkey Brick:
1) Preheat oven to 450°F and put the turkey, breast side up, in a roasting pan.
Wings should partly cover breasts, and legs should protrude a bit.
2) Tuck garlic and tarragon under the bird and in the nooks of the wings and legs. Drizzle with olive oil, and sprinkle liberally with salt and pepper.
3) Roast for 20 minutes, undisturbed. Turkey should be browning. Remove from oven, baste with pan juices, and return to oven. Reduce heat to 400 degrees (if turkey browns too quickly, reduce temperature to 350 degrees).
4) Begin to check turkey's temperature about 15 minutes later (10 minutes if bird is on the small side). It is done when thigh meat registers 165 degrees on an instant-read meat thermometer. Check it in a couple of places.
5) Let turkey rest for a few minutes before carving, then serve with garlic cloves and pan juices.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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