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Olivier's Butchery

Hanger Steak - Onglet (Available in Different Marinades)

Hanger Steak - Onglet (Available in Different Marinades)

$14.50 USD
$14.50 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
    • Unseasoned: $15.99/lb, Seasoned/Marinated: $18.49/lb
    • Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
    • Each package runs between 0.7 lb and 1.3 lb
    • Each package includes 1/2 hanger steak (which is half lengthwise of what is pictured)
    • The Classic Seasoning includes  Salt, Black Pepper, Olive Oil, Garlic slices and Thyme
    • Also known as the secret "Butcher's steak"
    • Perfect for Fajitas and Bulgogi
    • Very beefy flavor, tender, nice amount of marbling, and juicy

    Cooking Suggestions

    On the grill:
    1) Preheat a grill over medium-high heat with a bit of oil

    2) Grill the steak, turning once, until medium-rare, about 5 minutes per side.

    3) Transfer to a cutting board and let stand for 10 minutes. Slice meat against the grain.

    On the stove-top:
    1) Preheat your skillet on the stove at high heat.

    2) Dry your steak of excess moist and season it with salt and pepper.

    3) Cook into the hot skillet for 6 to 8 minutes
    Turn them occasionally so they cook evenly.

    4) Transfer steaks to a carving board and let rest for about 5 minutes, then slice against the grain before serving.

    Pick-up Guideline

    For the moment, all orders are for pick-up at the shop only.

    The Packaging

    We vacuum seal every item.

    Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

    You can also use our bags to directly sous-vide and freeze your order.

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