Olivier's Butchery
Grain Finished - T-Bone - 21 Days Dry-aged
Grain Finished - T-Bone - 21 Days Dry-aged
Regular price
$21.99 USD
Regular price
Sale price
$21.99 USD
Unit price
per
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- All orders are cut to our best estimate.
- Unseasoned: $21.99/lb, Seasoned: $22.99/lb
- Grade Choice
- Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones
- The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
- One 1" Steak weighs approximately between 1 lb and 1.25 lb.
- Though slightly different from the Porterhouse, with its smaller Filet Mignon, it is still considerably comparable for its tender and flavor.
- A perfect steak for grilling or cooking on the stovetop
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
