Olivier's Butchery
Grain Finished - T-Bone - 21 Days Dry-aged
Grain Finished - T-Bone - 21 Days Dry-aged
Regular price
$21.99 USD
Regular price
Sale price
$21.99 USD
Unit price
per
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- All orders are cut to our best estimate.
- Unseasoned: $21.99/lb, Seasoned: $22.99/lb
- Grade Choice
- Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones
- The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
- One 1" Steak weighs approximately between 1 lb and 1.25 lb.
- Though slightly different from the Porterhouse, with its smaller Filet Mignon, it is still considerably comparable for its tender and flavor.
- A perfect steak for grilling or cooking on the stovetop
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".
