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Olivier's Butchery

Grain Finished - Boneless Ribeye Steak/Roast - 21 Days Dry-Aged

Grain Finished - Boneless Ribeye Steak/Roast - 21 Days Dry-Aged

$27.50 USD
$27.50 USD
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  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • All orders are cut to our best estimate.
  • Unseasoned: $27.50/lb, Seasoned: $28.50/lb
  • Grade Choice
  • Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones
  • The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
  • One 1" Steak weighs roughly between 0.8 lb and 1.1 lb.
  • Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cuts available.
  • Best for Roasting, Direct Heat Grilling or Pan-frying

Cooking Suggestions

For the Grill or the Stove-top:

1) Season your steak well and let it rest at room temperature for 30 mins to 1 hour before cooking

2) Following the thickness of your steak:
- 1 inch: 8 mins total, 5 one side and 3 the other
- 1¼ inch: 10 mins total, 7 one side and 3 the other
- 1½ inch: 14 mins total, 9 one side and 5 the other
- 2 inches: 17 mins total, 11 one side and 6 the other
- 2½ inches: 20 mins total, 12 one side and 8 the other

3) Let rest at least 5 mins before serving

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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