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Olivier's Butchery
Branigan Whole Turkey - Thanksgiving Edition
Branigan Whole Turkey - Thanksgiving Edition
Regular price
$80.00 USD
Regular price
Sale price
$80.00 USD
Unit price
/
per
Couldn't load pickup availability
All turkey pre-orders must be pre-paid in full and are non-refundable.
At checkout, you will select a pick-up date and time. If you arrive outside of your selected window, your order will not be available for pick-up. After Thursday, November 19th, we are unable to accept any changes or cancellations.
- Free range, no antibiotics or hormones, air-chiled, all-natural turkey raised in Woodland, CA
- Because the Branigan family raises its turkeys longer (25 to 27 weeks), they develop a thin film of fat underneath the skin, making them self-basting. The birds cook in their juices, making them a healthier (and delicious) option.
- Not sure how much to order? We recommend ~1.5 lb - 2 lb/person for a whole turkey.
- Add $20 for Spatchcock or Breakdown.
Cooking Suggestions
Cooking Suggestions
For a Whole Turkey:
1) Roast 30 mins at 400°F.
2) Roast at 325°F, 12 mins per lb
3) Be sure to use a thermometer. Your turkey is cooked when it registers 165°F internally
For a Spatchcocked Turkey:
1) Preheat the oven at 425°F.
2) Place the spatchcocked turkey skin-side up on a wire rack over a sheet pan.
3) Roast at 425°F for 1 hour to 1 hour 20 minutes, depending on size.
4) Aim for an internal temperature of 160–165°F in the thickest part of the breast and thigh.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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