Olivier's Butchery
Branigan Whole Turkey - Holidays Edition
Branigan Whole Turkey - Holidays Edition
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Price shown is an estimate. A 50% deposit will be charged at checkout. The final total will be based on actual weight and provided at pickup.
Please give us 48 hours to prepare your order.
After December 20th, we’re unable to accept any changes or cancellations.
And just a heads-up: if an order isn’t picked up, the deposit can’t be refunded.
- Free range, No antibiotics or hormones, air-chilled, All-natural turkey raised locally in Woodland, CA
- Because the Branigan family raises its turkeys longer (25 to 27 weeks), they develop a thin film of fat underneath the skin, making them self-basting. The birds cook in their juices, making them a healthier option.
- Not sure how much to order? Usually, 1.5 lb - 2 lb/person for a whole turkey.
- Add $20 for Spatchcock or Breakdown.
Cooking Suggestions
Cooking Suggestions
For a Whole Turkey:
1) Roast 30 mins at 400°F.
2) Roast at 325°F, 12 mins per lb
3) Be sure to use a thermometer. Your turkey is cooked when it registers 160°F internally
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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