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Olivier's Butchery

Beef Tongue

Beef Tongue

From $28.00 USD
$28.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • $14.00/lb
  • Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormone.
  • One tongue roughly weighs between 1.5 lb and 3 lb.
  • Each package includes 1 Beef Tongue
  • Soft, tender meat with lean and fattier parts makes it rich in taste.
  • It produces a buttery-like texture that tastes great in soups paired with noodles and fresh vegetables.
  • It is best known to be slow-cooked, braised in a sauce or wine, or serve as cold cuts. 

Cooking Suggestions

1) Cover the tongue entirely with salted water in a soup pot

2) Boil the tongue for at least two to three hours, it will help when you need to remove the tough outer skin.

3) Remove the tongue from the water and let it rest to cool down (you can also put it in an ice bath)

4) Remove the skin

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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