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Olivier's Butchery

Bone-in or Boneless Short Ribs (Plate)

Bone-in or Boneless Short Ribs (Plate)

$26.00 USD
$26.00 USD
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  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • Bone-in: $12.99/lb, Boneless: $13.99/lb
  • Add $1.00/lb for the Classic Seasoning
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
  • 100% Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
  • One plate of Bone-in Short Ribs (4 ribs bone) weighs roughly between 3.5 lb and 5 lb
  • The English style of short rib: cuts between the ribs and left as is in one long piece approximately 2-inch long pieces.
  • Great for braising and slow cooking, slow simmering

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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