Olivier's Butchery
Picanha (Whole or Steaks)
Picanha (Whole or Steaks)
Regular price
$8.99 USD
Regular price
Sale price
$8.99 USD
Unit price
per
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- All orders are cut to our best estimate.
- $14.99/lb (add $1/lb for seasoning)
- 100% Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones.
- One 1" steak weighs between 0.5 lb and 0.7 lb.
- One whole Picanha weighs between 3 lb and 4 lb.
- Classic Seasoning: Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
- Picanha - Rump Cap is exceptionally flavorful and has a unique triangular shape, lean red muscle meat, and a generous buttery fat cap that is found upper portion of the cattle's rump.
- It can be perfectly roasted in a whole, or steaks are cut against the grain and prepared on the skewers. It is famously known as Churrasco de Picanha.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".
