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Olivier's Butchery

Flank Steak

Flank Steak

From $10.00 USD
$10.00 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
    • $19.89/lb
    • 100% Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
    • Each package weighs roughly between 0.5 lb and 0.8 lb
    • Each package includes 1 flank steak
    • Intense beefy flavor, firm and textured
    • Good for Grilling, Pan-frying or Smoking

    Cooking Suggestions

    1) Heat a grill or pan over medium-high heat (about 400°F to 450°F).

    2) Remove the steak from the marinade and pat dry and season with salt and pepper.

    3) Place the steak directly over the flame and cook until the meat thermometer reads 135°F in the thickest part (for medium rare)

    4) Transfer to a cutting board and let rest for 5 minutes before slicing against the grain and serving

    Pick-up Guideline

    For the moment, all orders are for pick-up at the shop only.

    The Packaging

    We vacuum seal every item.

    Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

    You can also use our bags to directly sous-vide and freeze your order.

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