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Olivier's Butchery

Chuck Roast

Chuck Roast

$11.99 USD
$11.99 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • All orders are cut to our best estimate.
  • $11.99/lb.
  • Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones.\One Whole Chuck Roast weighs roughly between 12 lb and 15 lb.
  • Particularly popular to use in ground beef due to its richness of flavor.
  • It is also known as Casserole or Braising Steak.
  • Perfect for Slow cooking, simmering, and pot roast.

Cooking Suggestions

Slow cook at a low temperature is the secret for a tender and flavorful chuck roast.

Preheat oven can be as low as 275°F-300°F.
Sear the roast on all sides in a heavy cast iron pan on high heat, then place it into the oven with closed cover (optional: root vegetable, herb, onion, garlic).
Adding beef broth can also help keep the meat moist. Roast should be cooked at list 1.5 - 2 hours, depending on the size of roast.

Internal temperature for the roast should be 135°F-145°F degrees.

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

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