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Olivier's Butchery

Chuck Roast

Chuck Roast

$11.99 USD
$11.99 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • All orders are cut to our best estimate.
  • $11.99/lb.
  • Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones.\One Whole Chuck Roast weighs roughly between 12 lb and 15 lb.
  • Particularly popular to use in ground beef due to its richness of flavor.
  • It is also known as Casserole or Braising Steak.
  • Perfect for Slow cooking, simmering, and pot roast.

Cooking Suggestions

Slow cook at a low temperature is the secret for a tender and flavorful chuck roast.

Preheat oven can be as low as 275°F-300°F.
Sear the roast on all sides in a heavy cast iron pan on high heat, then place it into the oven with closed cover (optional: root vegetable, herb, onion, garlic).
Adding beef broth can also help keep the meat moist. Roast should be cooked at list 1.5 - 2 hours, depending on the size of roast.

Internal temperature for the roast should be 135°F-145°F degrees.

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".

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