Olivier's Butchery
Chuck Roast
Chuck Roast
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- All orders are cut to our best estimate.
- $12.99/lb.
- Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones.\One Whole Chuck Roast weighs roughly between 12 lb and 15 lb.
- Particularly popular to use in ground beef due to its richness of flavor.
- It is also known as Casserole or Braising Steak.
- Perfect for Slow cooking, simmering, and pot roast.
Cooking Suggestions
Cooking Suggestions
The ideal oven cooking time for a chuck roast depends on your desired tenderness and the size of the roast. Generally, for a classic, fall-apart tender result, cook the chuck roast at 300–325°F for 3 to 5 hours, depending on its size and thickness. Most recipes recommend:
At least 2–3 hours at 300–325°F for a medium-rare to medium roast, or until the internal temperature reaches 125–145°F.
For fork-tender, shreddable meat, cook at 300°F for 3–5 hours, checking for doneness after 3 hours. The roast should pull apart easily with a fork when ready.
Always cover the roast during baking and add some liquid (like broth) to keep it moist. Let the roast rest for 10–15 minutes before slicing for best results.
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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