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Olivier's Butchery

Brisket

Brisket

$9.59 USD
$9.59 USD
Sale Coming Back Soon

  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • All orders are cut to our best estimate.
  • $9.59/lb (add $1/lb for seasoning)
  • Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
  • One Whole Brisket goes roughly from 11 lbs to 15 lbs
  • It is formed by muscle layers that alternate with fatty tissue and the rib cartilage
  • Brisket is a tough cut of meat that needs to be cooked low and slow: Perfect for low temperature-and slow grilling, braising, or smoking.

Cooking Suggestions

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

Except if your order is seasoned or marinated, if you would like your order to be wrapped in Butcher Paper, you can specify it at checkout in the "Special Instructions Box".

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