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Olivier's Butchery

Brisket

Brisket

$9.59 USD
$9.59 USD
Sale Coming Back Soon

  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • All orders are cut to our best estimate.
  • $9.59/lb (add $1/lb for seasoning)
  • Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
  • One Whole Brisket goes roughly from 11 lbs to 15 lbs
  • It is formed by muscle layers that alternate with fatty tissue and the rib cartilage
  • Brisket is a tough cut of meat that needs to be cooked low and slow: Perfect for low temperature-and slow grilling, braising, or smoking.

Cooking Suggestions

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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