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Olivier's Butchery

Grain Finished - Prime Rib Roast - 21 Days Dry-Aged

Grain Finished - Prime Rib Roast - 21 Days Dry-Aged

$132.50 USD
$132.50 USD
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  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • All orders are cut to our best estimate.
  • Unseasoned: $26.50/lb, Seasoned: $27.50/lb
  • Add $1.00/lb for cradled and tied.
  • Grade Choice
  • Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones.
  • The Classic Seasoning includes Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic.
  • 1 rib weighs roughly between 2.3 lb and 2.8 lb.
  • Also known as Prime rib, Bone-in Rib Roast, Cote de Boeuf, Bone-in Ribeye
  • Each rib can feed two to three people, depending on the size.
  • Beautifully marbled and perfectly aged, rich in flavor, juicy, and textured when slow roasted. 

Cooking Suggestions

1) Season generously with Kosher Salt and let it rest at room temperature for 30 mins to 1 hour before cooking

2) Preheat oven to 500°F and cook the roast for 15-20 mins

3) Reduce oven to 350°F and finish the roast as follows:
- 2 Ribs: 1 h 15 mins
- 3 Ribs: 1 h 30 mins
- 4 Ribs: 1 h 45 mins
- 5 Ribs: 2 hours
- 6 Ribs: 2 h 15 mins
- 7 Ribs: 2 h 30 mins

Here are the internal temperatures for the different desired doneness:
- Rare: 115°F - 120°F
- Medium - Rare: 120°F - 125°F
- Medium: 130°F - 135°F
- Medium-Well: 140°F - 145°F

4) Let rest out of the oven for 15 to 20 mins

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

The Packaging

We vacuum seal every item.

Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.

You can also use our bags to directly sous-vide and freeze your order.

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