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Olivier's Butchery

Beef Stew

Beef Stew

From $11.99 USD
$11.99 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • All orders are cut to our best estimate.
  • $11.99/lb
  • Each package weighs roughly 1 lb
  • Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
  • A mix of Juicy, Tender, and Flavorful Beef Shoulder cuts in roughly 1.5" cubes
  • Superb for any slow-cooking and braising.

Cooking Suggestions

For a traditional Boeuf Bourguignon:

1) Fry some bacon with a little olive oil and butter first until it is golden in a pan then cook at moderate heat in a casserole

2) Using the same pan, cook the beef in bacon fat until browned. Remove the beef.

3) In the same pan, put all the vegetables, herbs and tomato paste. Season well with salt and pepper and cook for 2-3 minutes. Remove the saucepan from the heat. Remove fat from the saucepan.

4) Put the bacon and beef with the vegetable in the pan. Season with salt and pepper.

5) Sprinkle with flour and toss everything until lightly coated. Cook for 3-4 minutes.

6) Pour in the wine, enough so that it covers all the ingredients. Stir slightly.

7) Cover the pan and simmer on low heat for 3 hours.

8) The dish is ready when the fork slides out easily from the beef cubes. Serve with boiled or mashed potatoes. And of course, it is perfect when paired with a great Burgundy wine.

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

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