Meet Olivier

Olivier Cordier was born in Burgundy, France, a region known for its rolling green pastures, decadent cuisine, and robust breed of cattle.

The tradition of cattle ranching and butchery has been passed down through many generations in the Cordier family, whose philosophy has always been tooted
in respect for the animal and a passion for fresh, healthy food. Olivier was to carry on this tradition at a young age.
At just five years old, Olivier's father crafted him a mini work table, setting the stage for countless evenings spent alongside his father, honing his butchery skills. He also learned the ropes from his grandmother, who tended to chickens, rabbits, and pigs for the family trade.

By the age of fifteen, Olivier had purchased six Charolais cattle, a prized breed in Burgundy. Caring for these animals with dedication, he went on to win a competition at a local cattle fair before selling them to his father's Butcher Shop. These early experiences not only sharpened Olivier's craft but instilled in him a profound respect for animal welfare and the family business.