Meet Olivier
Olivier Cordier was born in Burgundy, France, a region known for its rolling green pastures, decadent cuisine, and robust breed of cattle.
The tradition of cattle ranching and butchery has been passed down through many generations in the Cordier family, whose philosophy has always been tooted
in respect for the animal and a passion for fresh, healthy food. Olivier was to carry on this tradition at a young age.
At just five years old, Olivier's father crafted him a mini work table, setting the stage for countless evenings spent alongside his father, honing his butchery skills. He also learned the ropes from his grandmother, who tended to chickens, rabbits, and pigs for the family trade.