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Turkey Roti with house stuffing from Olivier’s

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2 hours
Serves 10


  • 1 of Olivier's turkey roti
  • Olive oil
  • Salt and black pepper, to taste



Heat oven to 325 degrees F. In the meantime, prep your turkey roti. Place roti in a roasting pan. Drizzle olive oil on top of skin, and sprinkle salt and pepper to your liking.


Place roti in the oven and bake for 1 hour and 30 minutes, or until the internal temperature reaches 155 degrees F (oven time varies by size of roti- could bake for more/less time based on weight). Rotate after the first 30 minutes. Flip roti over after 45 minutes.


Drizzle olive oil and season with S&P after flipping. Rotate the roti for the last 30 minutes.
*While your roti is in the oven, feel free to make side dishes or have a glass of wine!*


When your roti has reached 155 degrees, increase the heat to 375 and turn on the broiler. *Monitor your roti after the first few minutes; the skin should be golden brown, not black!


Flip over the roti and broil the top side. Again, carefully watching the skin.


Let rest in the roasting pan or on a cutting board for 10 minutes. Make a gravy, and feast!

Bon Appetit!