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Orange Duck Roti with House Stuffing

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45-60 min
Serves 4-6

Recipe: Olivier's Butchery

Just like our Chicken Roti, our Duck Roti is deboned and filled with our Pork House Stuffing or Balsamic marinated Figs+Dates, and wrapped in bacon. It is perfect for a party of 4

    Ingredients

  • Olivier's deboned orange duck roti!

Directions

1.

Let the roti come to room temperature

2.

Preheat your oven 375ºF

3.

Place the roti on a rack inside a roasting pan

4.

Cook for 45 minutes to 1 hour.

5.

Lower the oven temperature to 325ºF until the roast finishes and the skin turns golden. The internal temperature reaches 140- 145ºF

6.

Allow the roti to rest for 10 minutes.

7.

Cut the roast into about 1 - 1.5 inch thick slices, removing and discarding the string as you do. The roast is now ready to serve.

Bon Appetit!