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Olivier's Butchery

Turkey Roti with House Stuffing (With or Without Nuts)

Turkey Roti with House Stuffing (With or Without Nuts)

  • All Turkey pre-orders are paid in advance and non-refundable.
  • All Turkeys are only available for pick-up from Saturday, Nov. 19th 2022 through Wednesday, Nov. 23rd 2022
  • No changes or cancellations on all Thanksgivings' orders are accepted after Saturday, Nov. 19th
  • All cancellation before Saturday, Nov. 19th will require a 48 hours notice
    • Free range, No antibiotics or hormones, All-natural turkey raised locally in Woodland, CA
    • No antibiotics or hormones
    • Limited Edition Gluten-free House Stuffing with or without chesnut available
    • Tied and ready to roast
    • Each Roti weighs between 7 lbs and 8 lbs

    Cooking Instructions

    1) Heat oven to 325°F In the meantime, prep your turkey roti. Place roti in a roasting pan. Drizzle olive oil on top of skin, and sprinkle salt and pepper to your liking.

    2) Place roti in the oven and bake it for about 45mins, then turn the roti over and roast the other side. (oven time varies by size of roti- could bake for more/less time based on weight).

    3) When the internal of your roti has reached 155°F , increase the heat to 375°F or turn on the broiler. Roast it until the skin is golden.
    (*Monitor your roti after the first few minutes; the skin should be golden brown, not black!)

    4) Flip over the roti and broil the top side. Again, carefully watching the skin!

    5) Let rest in the roasting pan or on a cutting board for 10 minutes. Serve it with our favorite gravy!

    Pick-up Guideline

    For the moment, all orders are for pick-up at the shop only.

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