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Olivier's Butchery
Top Sirloin (Steak or Roast)
Top Sirloin (Steak or Roast)
Regular price
$14.59 USD
Regular price
Sale price
$14.59 USD
Unit price
/
per
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- The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
- Please allow us 24 hours to prepare your order. All deposit are non-refundable.
- All orders are cut to our best estimate.
- $14.59/lb
- 100% Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
- Top sirloin is the most versatile.
- Firmer texture and less marbling than lower utilized muscles such as the tenderloin.
- Lean and high in protein while retaining robust flavor.
- Best for Fast-cooking as steak.
- Grill, Pan-sear, or Oven broil.
- Also fantastic as a Sunday Roast.
Cooking Suggestions
Cooking Suggestions
Because it is a leaner cut, we recommend a fast-cooking method on a grill or pan-sear. Best to serve it medium -rare.
Grill: 1 inch steak, 4-5 minutes each side.
Pan-sear: 1 inch steak - high heat, 3 minutes each side.
Over-broil: 1 inch steak - preheat 500F degrees, 2-3 minutes each side. Internal temperature: 130F degrees .
Pick-up Guideline
Pick-up Guideline
For the moment, all orders are for pick-up at the shop only.
The Packaging
The Packaging
We vacuum seal every item.
Every vacuum bag is BPA-Free as well as FDA and USDA-Compliant.
You can also use our bags to directly sous-vide and freeze your order.
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