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Olivier's Butchery

Prime Grain Finished - Boneless Ribeye (Dry-Aging Options Available)

Prime Grain Finished - Boneless Ribeye (Dry-Aging Options Available)

$32.50 USD
$32.50 USD
Sale Coming Back Soon
  • The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store.
  • Please allow us 24 hours to prepare your order. All deposit are non-refundable.
  • Grade Prime
  • Grass Fed Grain Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones
  • One 1" 21 Days Steak weighs roughly between 0.8 lb and 1.1 lb
  • One 1" 45 Days Steak weighs roughly between 0.5 lb and 0.8 lb
  • One 1" 69 Days Steak weighs roughly between 0.5 lb and 0.8 lb
  • Fat is where a lot of the distinctive flavor of beef comes from, making ribeye one of the richest, beefiest cut available
  • The central eye of the meat tends to be smooth textured with a finer grain than a strip steak.
  • Add $1.00/lb
  • The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic
Age Price
21 Days $32.50/lb
45 Days $36.50/lb
69 Days $40.00/lb

Cooking Suggestions

For the Grill or the Stove-top:

1) Season your steak well and let it rest at room temperature for 30 mins to 1 hour before cooking

2) Following the thickness of your steak:
- 1 inch: 8 mins total, 5 one side and 3 the other
- 1¼ inch: 10 mins total, 7 one side and 3 the other
- 1½ inch: 14 mins total, 9 one side and 5 the other
- 2 inches: 17 mins total, 11 one side and 6 the other
- 2½ inches: 20 mins total, 12 one side and 8 the other

3) Let rest at least 5 mins before serving

Pick-up Guideline

For the moment, all orders are for pick-up at the shop only.

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