MEAT OF THE WEEK

Tired of having to think about what to cook for the week?  Let us help you. Enjoy Olivier’s pastured raised Brick chicken; either you roast it, poach it or enjoy cooking parts in your skillet.

The infamous flavorful and quick-cook Hanger Steak can complete your dinner, party of 2-4

Our traditional french cut Beef Bourguignon and Bacon are packed and ready for your stew of the week.