CURRENT SPECIAL BOX
MEAT OF THE WEEK
Tired of having to think about what to cook for the week? Let us help you. Enjoy Olivier’s pastured raised Brick chicken; either you roast it, poach it or enjoy cooking parts in your skillet.
The infamous flavorful and quick-cook Hanger Steak can complete your dinner, party of 2-4
Our traditional french cut Beef Bourguignon and Bacon are packed and ready for your stew of the week.
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Available all month!