OUR MEATS

Beef, lamb, pork, poultry, and anything in between...

POULTRY

Our birds are Free-range and pasture-raised.  They are active, happy, and have space to grow; this is why they are so full of flavor and taste.  Try our whole poultry or parts: breast, leg, thigh, wings, or even in our infamous “Roti,” which we deboned and stuffed for your convenience cooking to roast or braise.  

Our Coastal Hill Farm eggs are picked up weekly directly from the farm.  All of the birds are raised using mobile units that are moved throughout the ranch.  These are “spoiled” birds.

WINGS

Wings

Wings

The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummette.

BREAST

Breast

Breast

The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Consists of white meat only.

LEG

THIGH

Leg and Thigh

Leg and Thigh

Chicken thighs and leg consist of dark meat. They are flavorful, moist and are interestingly-textured,
especially when the skin is well crisped. There are many ways to cook chicken thighs: bake, broil, slow cook, fry or grill.

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