POULTRY
Our birds are Free-range and pasture-raised. They are active, happy, and have space to grow; this is why they are so full of flavor and taste. Try our whole poultry or parts: breast, leg, thigh, wings, or even in our infamous “Roti,” which we deboned and stuffed for your convenience cooking to roast or braise.
Our Coastal Hill Farm eggs are picked up weekly directly from the farm. All of the birds are raised using mobile units that are moved throughout the ranch. These are “spoiled” birds.
WINGS
Wings
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummette.
BREAST
Breast
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Consists of white meat only.
LEG
THIGH
Leg and Thigh
Chicken thighs and leg consist of dark meat. They are flavorful, moist and are interestingly-textured,
especially when the skin is well crisped. There are many ways to cook chicken thighs: bake, broil, slow cook, fry or grill.
