About Olivier's Butchery

Learn more about Olivier and the history of our butchery.


 Sourcing for the highest quality of meat is everything to Olivier’s Butchery.  We have searched the length and breadth of the US’s local Ranches and International to find the best product, and its quality is second to none.  We hand select and transport the livestock ourselves as much as possible to guarantee you the best of what we see and choose for our store.  

We practice our old-fashioned butchering and break down each carcass that Olivier brings back or being delivered to us as often as possible, 1 to 2 times a week.  It’s this attention to detail that makes Olivier’s meats so unique.


Visiting animals, working closely with our ranchers and producers to making sure they are well raised and able to select his own product is Olivier’s passion, skill, and craft that he learned from the generation of his family.   All cuts are prepared to order to deliver precisely what you are looking for every time.


Our steers are domestically raised, naturally in the open pasture. Occasionally, we will welcome High-quality imported Japanese and Australian Wagyu Beef.  Animals are treated with the utmost care, using humane animal welfare practices. 

At Olivier’s Butchery, we practice raising our cattle in traditional ways or/and collaborate with long-time ranchers to deliver the best, most flavorful beef. To better serve our customer’s needs, we also sell the highest quality Grass-fed Grain-finished beef, GMO- and pesticide-free.



We are tirelessly raising and working with farmers and producers to bring you the kind of pig that Olivier’s Grandmother use for his family butcher shop in France.  Our pork is locally sourced where they have assured a comfortable, happy life, outside, where they are deserved.  The meat is exceptionally tender, juicy, and tasty.  They are exclusively Duroc, Berkshire, and Hampshire.

Life at the ranch

Check out the gallery below to meet our animals and see their life on the ranch.