Sourcing for the highest quality of meat is everything to Olivier’s Butchery. We have searched the length and breadth of the US’s local Ranches and International to find the best product, and its quality is second to none. We hand select and transport the livestock ourselves as much as possible to guarantee you the best of what we see and choose for our store.
We practice our old-fashioned butchering and break down each carcass that Olivier brings back or being delivered to us as often as possible, 1 to 2 times a week. It’s this attention to detail that makes Olivier’s meats so unique.
Visiting animals, working closely with our ranchers and producers to making sure they are well raised and able to select his own product is Olivier’s passion, skill, and craft that he learned from the generation of his family. All cuts are prepared to order to deliver precisely what you are looking for every time.