We are an old fashion French Boucherie founded not only with a passion for delicious, fresh food but also caring for the health of the environment, the animals, and our beloved customers.
Our dedication to quality and honesty in what we do brings us to select the highest quality meats, from ranch and producer to shop. Olivier’s passion is to visits each of the ranches several times a week as much as he can, guaranteeing that only the highest quality animals and meats are selected. We work with ranchers and producers using sustainable methods, so the impact of the products we offer will linger only on our customers’ palate and not on the land.
All of our fresh carcasses and meats are hand-picked. We utilize the whole carcass and practice old-world methods and tools to select and age every piece to your order. Customers can pre-order favorite cuts or stop by the shop and select from the available traditional French cuts and American cuts.
Customer satisfaction is our absolute priority. We thrive on bringing back the tradition of local butchery into the flowering community that is the Dogpatch, reminding people of a more wholesome time when food was fresh, and families gathered around the dinner table. As Olivier always says: “It’s a great life when you have great food.” It is our pleasure to share this philosophy and tradition with you.