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Turkey Roti with house stuffing from Olivier’s

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2 hours
Serves 10

    Ingredients

  • 1 of Olivier's turkey roti
  • Olive oil
  • Salt and black pepper, to taste

Directions

1.

Heat oven to 325 degrees F. In the meantime, prep your turkey roti. Place roti in a roasting pan. Drizzle olive oil on top of skin, and sprinkle salt and pepper to your liking.

2.

Place roti in the oven and bake for 1 hour and 30 minutes, or until the internal temperature reaches 155 degrees F (oven time varies by size of roti- could bake for more/less time based on weight). Rotate after the first 30 minutes. Flip roti over after 45 minutes.

3.

Drizzle olive oil and season with S&P after flipping. Rotate the roti for the last 30 minutes.
*While your roti is in the oven, feel free to make side dishes or have a glass of wine!*

4.

When your roti has reached 155 degrees, increase the heat to 375 and turn on the broiler. *Monitor your roti after the first few minutes; the skin should be golden brown, not black!

5.

Flip over the roti and broil the top side. Again, carefully watching the skin.

6.

Let rest in the roasting pan or on a cutting board for 10 minutes. Make a gravy, and feast!

Bon Appetit!