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Meat for the Week

Tired of having to think about what to cook for the week?  Let us help you. Enjoy Olivier’s pastured raised chicken; either you roast it, slow cook it or enjoy cooking parts in your skillet.

The infamous flavorful and quick-cook Hanger Steak can complete your dinner, party of 2-4

Our traditional french cut Beef Bourguignon and Bacon are packed and ready for your stew of the week.

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Don’t wait, order soon!

Pick up dates: July 27-29.