A CÃ´te de Boeuf is, simply put, a thick bone-in ribeye cut in between the ribs. Â Generally speaking, each steak weighs anywhere from 2.5-3 poundsÂ andÂ feeds 2-3 people. Â A CÃ´te de Boeuf can be cut as individual ribs or as a roast. People sometimes refer to it as “cowboy steak”.
Dry aging is a process whereby beef is aged at a particular temperature for an allotted amount of time.Â ItÂ enhances the flavor and tenderness of the beef, andÂ provides for a ” unique” flavor – nutty, rich, earthy
We look at dry aging as more of an art than a science. At Olivier’s Butchery, we take pride onÂ choosingÂ every single rack of beef carefully to be dry aged, to make sure you experienceÂ the absolute best taste.
All of our Cote de Boeuf release in limited amount. We recommend to order in advance to reserve your ribs. Simply call the shop to provide your info and deposit for your order.