Sourcing the highest quality meat is everything to Olivier’s Butchery. We have searched the length and breadth of the US and local Ranches to find the best meat and its quality is second to none. We personally hand select and transport the livestock ourselves to guarantee you the best of what we see and choose for our store, where we practice our old fashion butchering and breakdown each carcass Olivier brings back as often as 1 to 2 times a week. It is this attention to detail that makes Olivier’s meats so special.
Visiting animals, working closely with our ranchers, and making sure they are humanely raised and happy is Olivier’s passion, skill and craft, passed down from generation to generation in his family. All cuts are prepared to order in order to deliver exactly what you looking for every time.