We are an old fashion French “boucherie” founded not only with a passion for delicious, fresh food, but also caring for the health of the environment, the animals and our beloved customers.
Our dedication to quality and honesty in what we do brings us to only select the highest quality meats, from ranch to shop. Olivier Cordier visits himself each of the ranches several times a week, guaranteeing that only the highest quality animals are selected. We work with ranchers using sustainable methods, so the impact of the products we offer will linger only on our customers’ palate, and not on the land.
All of our fresh carcasses are hand picked by Olivier himself. We utilize the whole carcass and practice old world methods and tools to select, age and hand cut every piece to your order. Customers can pre-order favorite cuts, or stop by the the shop and select from the available traditional French cuts as well as American cuts.
Customer satisfaction is our absolute priority. We thrive to bring back the tradition of local butchery into the flowering community that is the Dogpatch, reminding people of a more wholesome time, when food was fresh and families gathered around the dinner table. As Olivier always says: “It’s a great life when you have great food.” It is our pleasure to share this philosophy and tradition with you.